Lianjiang has added a batch of intangible cultural heritage projects, non-genetic inheritors...

During the Song and Yuan Dynasties, Fu Ship witnessed the prosperity of the Maritime Silk Road. During the Ming and Qing Dynasties, the Fu ships rushed headlong to the Japanese ships and made great contributions to defending the homeland. Through ups and downs, the Fortune Ship continues. In the Fuchuan family, the wooden sailboats in Lianjiang are its important members. Because the production skills passed down from generation to generation conform to the geographical conditions and people, they still have strong vitality. Founded in 1920, Fujian Taiyuan Shipbuilding, formerly known as Lianjiangbei Jiaobao Shipyard, is the only and best preserved century-old folk shipyard in Fuzhou. In October 2020, Taiyuan Shipping Industry assembled the best traditional shipbuilding forces in Lianjiang to build the first traditional wooden sailing ship in Fujian Province, which was inspected and certified by the provincial Shipping Inspection Bureau, for Fujian Shipping Administration and Transportation Vocational College.

Kelp is rich in nutrition, rich in more than 60 nutritional components, is a kind of people like the sea vegetable, but also can be processed into a variety of unique flavor of food. Huangqi Bay sea area with large flow, small waves, transparent water high suitable for kelp growth characteristics, Lianjiang has therefore become China kelp township. Kelp production and production technology is a kind of life skill that seaside people generally have. The traditional kelp production and production technology includes dry method, raw method and cooked method.

Lianjiang is located at the confluence of Minjiang and Aojiang rivers into the sea. It has high rainfall and low salinity, and relatively mild wind currents. It is very suitable for jellyfish breeding and growth with excellent quality. Because jellyfish flood season cluster distributed in coastal waters, fishing and processing is relatively easy, especially suitable for coastal areas of semi-fishing and semi-farming farmers produce and sell themselves, so the Minjiang River mouth area villages prolific jellyfish since ancient times. The traditional processing technique of jellyfish has been passed down for at least 400 or 500 years. The wise seaside people learned from the Shennong Baicao Classic that alum has the effect of dehydration. Therefore, the pickling with salt and alum has become the most basic method.

Xian Mian is one of the most popular noodle dishes among the villagers in Fuzhou, and it is also the eternal nostalgia in the hearts of overseas compatriots. The traditional thread and surface making technique requires the producer to have rich experience, it is not only a technical work, but also a pneumatic work. It is necessary to master the weather changes when making and raising noodles. It is necessary to know the weight, whether it is tight or slow, whether it is long or short, depending on the time at hand and years of experience. Lienchiang can in many brands of danyang, line and plane take off 颕 out line surface gets wind 騒 alone, is to stick to, it stick to the soul of the traditional line surface production techniques, spreading the culture of the traditional arts, for the vast number of consumers in the traditional cuisine at the same time, also taste the culture connotation of traditional cuisine.

Sweet potato although high yield, but not easy to store, therefore, since the Ming and Qing Dynasties, sweet potato has been brewed into Fuzhou regional characteristics of sweet potato burning. "Anhai White" liquor is short for sweet potato soju in Anhai Village, Ankai Township. It is brewed by hand with sweet potato as raw material and added with red rice koji and barley koji. Because of its low alcohol concentration, like wine is not wine, with cooling and detoxification, relieving summer heat and stopping constipation, quenching thirst and producing fluid effect, deeply loved by the masses, widely praised in the province.